2020-2021 Academic Catalog 
    
    Apr 10, 2021  
2020-2021 Academic Catalog [ARCHIVED CATALOG]

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HT 232 - Fruits and Vegetables II

2 Credit Hours
This course is designed to expose students to the cultural practices of commercial fruit and vegetable production. Emphasis will be placed on cultural practices of fruit, small fruit and vegetables, design of orchards and vegetable gardens, and identification of fruit, small fruit, and vegetables.

Prerequisites: HT 228 

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