2020-2021 Academic Catalog 
    
    Feb 24, 2021  
2020-2021 Academic Catalog
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HT 228 - Fruits & Vegetables I

2 Credit Hours
This course is designed to introduce students to Fruits and Vegetables grown in the Northern Great Plains.  Students will learn cultural requirements, pest problems, irrigation and nutrient requirements and pollination/pollinators for fruits and vegetables.  Other topics covered will be harvest, fruit handling and storage, and Good Agriculture Practices (GAP). 

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