2019-2020 Catalog and Handbook 
    
    Sep 23, 2020  
2019-2020 Catalog and Handbook [ARCHIVED CATALOG]

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HT 232 - Fruits and Vegetables II

2 Credit Hours
This course is designed to expose students to the cultural practices of commercial fruit and vegetable production. Emphasis will be placed on cultural practices of fruit, small fruit and vegetables, design of orchards and vegetable gardens, and identification of fruit, small fruit, and vegetables.

Prerequisites: HT 228 
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