2019-2020 Catalog and Handbook 
    
    Sep 23, 2020  
2019-2020 Catalog and Handbook [ARCHIVED CATALOG]

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HT 228 - Fruits & Vegetables I

2 Credit Hours
This course is designed to introduce students to Fruits and Vegetables grown in the Northern Great Plains.  Students will learn cultural requirements, pest problems, irrigation and nutrient requirements and pollination/pollinators for fruits and vegetables.  Other topics covered will be harvest, fruit handling and storage, and Good Agriculture Practices (GAP). 

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