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Sep 16, 2024
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HT 213 - Greenhouse II 4 Credit Hours The success of a greenhouse operation is based upon a grower’s ability to balance the financial and cultural strategies related to greenhouse production. Students who complete this course will be able to demonstrate their own ability to produce, manage, and market their own crop. Emphasis will be placed on the student’s ability to grow and manage a greenhouse crop.
Prerequisite(s): HT 125
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