2020-2021 Academic Catalog 
    
    Oct 31, 2020  
2020-2021 Academic Catalog
Add to Catalog Bookmarks (opens a new window)

BUS 260 - Introduction to Restaurant Management

3 Credit Hours
This course introduces the principles of modern restaurant and food service management.  Topics included will be purchasing, cost control, menu design, restaurant design, schedule creation and food safety. Students will be introduced to food and beverage purchasing options.  Students will complete a ServSafe food quality control certification program.

Check course scheduling information | Check course textbook information



Add to Catalog Bookmarks (opens a new window)