2019-2020 Catalog and Handbook 
    
    Oct 01, 2020  
2019-2020 Catalog and Handbook [ARCHIVED CATALOG]

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VET 130 - Intro to Animal Science

3 Credit Hours
Designed to provide the student with an overview of industry practices in the beef, equine, sheep, poultry and swine industries, including animal husbandry, nutrition and health.  Includes lab time at an animal facility.  

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