2019-2020 Catalog and Handbook 
    
    Oct 01, 2020  
2019-2020 Catalog and Handbook [ARCHIVED CATALOG]

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MKT 211 - Agricultural Marketing

3 Credit Hours
Series of services involved in moving a product from the point of production to the point of consumption. It is a series of inter-connected activities involving: planning production, growing and harvesting, grading, packing, transport, storage, and food processing, distribution and sale.

Prerequisites: BUS 103 , ECON 245  
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