HT 110 - Introduction to Crop Science

3 Credit Hours

This is an introductory course in agronomy with a goal to provide the general principles underlying crop production. The course examines the dynamics and functions of crop systems, influence of the environment on crop production, plant morphology and metabolism, crop growth and development. Focus will be on the growth stages of crops grown in the Midwest and different techniques for growing them.

Prerequisites: HT 123, HT 123 L
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