2019-2020 Catalog and Handbook 
    
    May 31, 2020  
2019-2020 Catalog and Handbook [ARCHIVED CATALOG]

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BUS 261 - Introduction to Hospitality

3 Credit Hours
This course provides an introduction to the elements of the Hospitality and Tourism industry:  its growth and development, industry segments–food and lodging, resorts, tourism enterprises, attractions and related operations, trends and current concerns.  Also, a focus on orientation to customer service, cultural/economic trends and career opportunities.

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