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Southeast Technical Institute    
 
    
 
  Nov 18, 2017
 
2017-2018 Catalog and Handbook
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BUS 260 - Introduction to Restaurant Management

3 Credit Hours
This course introduces the principles of modern restaurant and food service management.  Topics included will be purchasing, cost control, menu design, restaurant design, schedule creation and food safety. Students will be introduced to food and beverage purchasing options.  Students will complete a ServSafe food quality control certification program.

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